Your commitment to cleanliness is the cornerstone of your guests’ experience. In fact, according to data from Technomics, a restaurant’s cleanliness is one of the top attributes your guests value and one that either keeps or deters them from dining with you again. Cleanliness is also a critical aspect of your restaurant’s food safety program. This means the overall cleanliness of your restaurant not only affects your bottom line, but your restaurant’s reputation as well.
We all know that cleanliness is important and frequently clean tables and chairs and floors, but are there places in your restaurant that germs are hiding? The answer is yes, and this infographic helps you to identify them so you can make sure they are on your cleaning checklist.
1. Consumer Brand Metrics, Technomics 2016