Having a strong food safety program and culture of cleanliness within a restaurant is critical to its overall health. And, the foundation of both is focused on the importance of restaurant workers practicing good hand hygiene at key moments.
The practice of good hand hygiene – washing with soap and water– is the first step that needs to be taken to ensure the safety of our food. Yet, how can restaurant workers effectively wash their hands? We have put together these step-by-step instructions, which highlight not only how, but when, restaurant workers need to wash their hands as well.