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FoodSafeTruth.com

Your source for food safety information.

Perspectives

FoodSafeTruth.com
  • Serving Safe Food/
    • The Science of Safe Food
    • Food Safety Practices
    • The Guest Experience
  • Foodborne Illnesses/
    • Overview
    • E.coli
    • Listeria
    • Norovirus
    • Salmonella
  • Perspectives/
  • Tools & Resources/

PERSPECTIVES

September 21, 2017

It's Well into September Already?! Are You Celebrating National Food Safety Month Too?

September 21, 2017/ Kelly McGlumphy - Public Relations Manager, GOJO Industries
It's Well into September Already?! Are You Celebrating National Food Safety Month Too?

For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety. As a restaurant owner or operator, you know that a strong food safety program is critical to the success of your restaurant(s).

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September 21, 2017/ Kelly McGlumphy - Public Relations Manager, GOJO Industries/
Food Safety, Foodborne Illness, Hand Hygiene
Food safety program, National Restaurant Association, foodborne illness, National Food Safety Month, food safety protocol, food safety culture, food safety training course, ServSafe
  • Serving Safe Food/
    • The Science of Safe Food
    • Food Safety Practices
    • The Guest Experience
  • Foodborne Illnesses/
    • Overview
    • E.coli
    • Listeria
    • Norovirus
    • Salmonella
  • Perspectives/
  • Tools & Resources/

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