Debunking the Most Common Food Safety Myths

While we know that having food safety processes and practices in place are critical to the success of any foodservice operation, there are several myths that exist around food safety. From cleaning, to proper temperatures, to how foodborne illnesses spread, it is important for restaurant owners and operators to have the right information to help ensure their food safety program is the strongest it can be.

We developed to be your go-to site for the latest food safety news and information. Our goal is to separate fact from fiction and answer some of your most common questions by sharing the latest science on food safety. One topic we recently focused on was debunking those common food safety myths - and this infographic sets the record straight.

View this related blog post: Handwashing: Cool Water as Effective as Hot for Removing Germs

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