A quality assurance professional is a critical asset to a successful foodservice operation. This individual is responsible for ensuring established food safety processes and procedures are being followed and that quality requirements are being met. This means that you want a person with both experience and knowledge of FDA Food Code and the Food Safety Modernization Act (FSMA) in this role.
A recent article in Food Safety Magazine highlights questions that should be considered when interviewing perspective quality assurance professionals. Take a look at this list of the top 10 questions the article’s author put together. What questions would you add to this list?