Foodborne illnesses are making news. Whether it is a norovirus outbreak at a national fast food chain or a listeria outbreak that impacts an ice cream manufacturer, as restaurant owners and operators, you want to be assured you are delivering a safe experience for your guests. And food safety is critical to the overall guest experience.
FoodSafeTruth.com is designed to help you further enhance your food safety program. This website separates fact from fiction, and provides you with timely information on:
- Foodborne illness outbreaks;
- Foodborne illnesses that commonly plague the food service industry, including E. coli, Salmonella, Norovirus and Listeria;
- Scientific studies focused on food safety best practices; and
- Tips on how you build a more robust food safety program.
FoodSafeTruth.com is your go-to source for information on food safety in the food service industry.